Investigating light propagation and random lasing for assessing milk properties

Milk contributes to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, and vitamins. Previous analysis of milk involves chemical reactions, optics, and machine learning, which are complicated and time consuming. Thus, this research aims to analyse mi...

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Bibliographic Details
Main Author: Nur Ain Insyirah Binti Muhamad Kamil
Format: Thesis
Language:en_US
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