Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa
Rhodotorula spp. are implicated for spoilage of cut vegetables producing slimy surfaces and off odours. This study evaluated the antiyeast activity of lactic acid bacteria (LAB) isolated from different sources against two local strains of R. mucilaginosa CBR and R. mucilaginosa CRT isolated from...
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