Hamid, I. F. A. Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria.
Chicago Style (17th ed.) CitationHamid, Ili Farhana Abd. Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria.
MLA引文Hamid, Ili Farhana Abd. Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria.
警告:这些引文格式不一定是100%准确.