Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria

Lactic acid bacteria (LAB) in milk fermentation can generate bioactive peptides including antioxidative peptides. However limited studies about production of bioactive peptides from buffalo milk fermentation generated by selected LAB. Thus, this study was to screen the proteolytic activity and pr...

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Bibliographic Details
Main Author:	Ili Farhana Abd Hamid
Format:	Thesis
Language:	en_US
Subjects:	Lactic acid bacteria (LAB) Food > research > technology
Online Access:	https://oarep.usim.edu.my/bitstreams/75cf93d6-3329-41c7-bbf7-3214e00e890e/download https://oarep.usim.edu.my/bitstreams/ab40ab37-5be1-4963-89e2-641a25fbdac1/download https://oarep.usim.edu.my/bitstreams/59333152-0997-4a84-84df-9a4677b390bd/download https://oarep.usim.edu.my/bitstreams/adb1045b-4c34-4a69-806f-73c4148674a4/download https://oarep.usim.edu.my/bitstreams/6998f7c9-e300-4ef2-8b6a-4b307c889318/download https://oarep.usim.edu.my/bitstreams/c51d9671-98cb-4f30-9e05-f8f74ffcfaa3/download https://oarep.usim.edu.my/bitstreams/5559351c-ffb7-4c27-9afd-3a7524eeb9eb/download https://oarep.usim.edu.my/bitstreams/a53bbfa6-544f-43fa-923d-9fe75342df03/download https://oarep.usim.edu.my/bitstreams/08dfc66e-f6f2-4567-95de-d3b1ed8f60a8/download https://oarep.usim.edu.my/bitstreams/38114eda-c7cf-4b64-8b61-396962a848bf/download
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Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria

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