Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits
Bioactive peptides can be generated from milk protein by fermentation with lactic acid bacteria (LAB). In this study LAB were isolated from different food samples. Among 300 LAB isolates, 205 isolates showed clear zone on modified MRS-CaCO3 agar, catalase negative and Gram positive, that were consid...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | en_US |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|