Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits

Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits

Bioactive peptides can be generated from milk protein by fermentation with lactic acid bacteria (LAB). In this study LAB were isolated from different food samples. Among 300 LAB isolates, 205 isolates showed clear zone on modified MRS-CaCO3 agar, catalase negative and Gram positive, that were consid...

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书目详细资料
主要作者:	Maryam A. S. Abubakr
格式:	Thesis
语言:	en_US
主题:	Lactic acid bacteria Peptides > Separation
标签:	添加标签没有标签, 成为第一个标记此记录!

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