Lactic Acid Bacteria As Biocontrol Agent Against Pathogenic Fusarium Species On Chilli Plants

Chilli plants are easily infected by Fusar-iu n species and cause enormous loss of food products as well as plants worldwide. Therefore, a suitable method is required for prevention and reduction of Fuscn-irun species affecting chilli plants. This research explored the possibility of using lactic...

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Bibliographic Details
Main Author: Akaram Husain
Format: Thesis
Language:English
Subjects:
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https://oarep.usim.edu.my/bitstreams/120b0c11-c525-4642-a3b8-479f55f301e9/download
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