Salleh, N. A. B. M. Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques.
Chicago Style (17th ed.) CitationSalleh, Nor Aishah Binti Mohd. Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques.
MLA (8th ed.) CitationSalleh, Nor Aishah Binti Mohd. Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques.
Warning: These citations may not always be 100% accurate.