Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale

In recent years, there has been increasing interest in studying the relationship between entrepreneurship and sustainable innovation. However, there has been little research on how to foster sustainable innovation in the global and Malaysian Halal industry. This study proposes a Halal Entrepreneursh...

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Main Author:	Mohamed Salaheldeen Abdelfatah Rezk
Format:	Thesis
Language:	en_US
Subjects:	Halal food industry > Malaysia Entrepreneurship
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id	my-usim-ddms-13245
record_format	uketd_dc
spelling	my-usim-ddms-132452024-05-29T05:59:03Z Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale Mohamed Salaheldeen Abdelfatah Rezk In recent years, there has been increasing interest in studying the relationship between entrepreneurship and sustainable innovation. However, there has been little research on how to foster sustainable innovation in the global and Malaysian Halal industry. This study proposes a Halal Entrepreneurship Success Scale (HESS) to assist Malaysia in preparing for a future led by innovation and technology. The sequential mixed methodology was used to develop the Halal Entrepreneurship Success Scale (HESS). First, the qualitative phase began with a literature review to gain insights into (Halal) entrepreneurship success and identify gaps. Qualitative data were collected through semi-structured interviews in Malaysia. Content analysis was used to analyse the interviews. The second stage was the quantitative survey research. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were used during the quantitative phase. The finalised HESS contains 24 items divided into four dimensions: Islamic success (7 items), economic success (6 items), social success (5 items), and environmental success (6 items). The partial least squares (PLS) technique was then used to assess the structural model. The relationship between the developed scale (HESS) and sustainable innovation and innovation capability was tested. The results showed that HESS was positively related to sustainable innovation in the presence of the mediation variable (innovation capability). The developed scale is perhaps the first to measure Halal entrepreneurship success. It is expected to be a useful contribution to both entrepreneurship scholarship and the Halal industry. The new scale and the research findings contribute to the body of knowledge on the Halal market. There are also practical implications for policymakers and managers in the Halal industry to enhance their business strategies. Universiti Sains Islam Malaysia 2022-08 Thesis en_US https://oarep.usim.edu.my/handle/123456789/13245 https://oarep.usim.edu.my/bitstreams/22490c6f-5365-4288-9c24-de1a0d8b48e9/download 8a4605be74aa9ea9d79846c1fba20a33 Halal food industry--Malaysia Entrepreneurship
institution	Universiti Sains Islam Malaysia
collection	USIM Institutional Repository
language	en_US
topic	Halal food industry--Malaysia Entrepreneurship
spellingShingle	Halal food industry--Malaysia Entrepreneurship Mohamed Salaheldeen Abdelfatah Rezk Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale
description	In recent years, there has been increasing interest in studying the relationship between entrepreneurship and sustainable innovation. However, there has been little research on how to foster sustainable innovation in the global and Malaysian Halal industry. This study proposes a Halal Entrepreneurship Success Scale (HESS) to assist Malaysia in preparing for a future led by innovation and technology. The sequential mixed methodology was used to develop the Halal Entrepreneurship Success Scale (HESS). First, the qualitative phase began with a literature review to gain insights into (Halal) entrepreneurship success and identify gaps. Qualitative data were collected through semi-structured interviews in Malaysia. Content analysis was used to analyse the interviews. The second stage was the quantitative survey research. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were used during the quantitative phase. The finalised HESS contains 24 items divided into four dimensions: Islamic success (7 items), economic success (6 items), social success (5 items), and environmental success (6 items). The partial least squares (PLS) technique was then used to assess the structural model. The relationship between the developed scale (HESS) and sustainable innovation and innovation capability was tested. The results showed that HESS was positively related to sustainable innovation in the presence of the mediation variable (innovation capability). The developed scale is perhaps the first to measure Halal entrepreneurship success. It is expected to be a useful contribution to both entrepreneurship scholarship and the Halal industry. The new scale and the research findings contribute to the body of knowledge on the Halal market. There are also practical implications for policymakers and managers in the Halal industry to enhance their business strategies.
format	Thesis
author	Mohamed Salaheldeen Abdelfatah Rezk
author_facet	Mohamed Salaheldeen Abdelfatah Rezk
author_sort	Mohamed Salaheldeen Abdelfatah Rezk
title	Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale
title_short	Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale
title_full	Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale
title_fullStr	Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale
title_full_unstemmed	Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale
title_sort	fostering innovation capability and sustainable innovation in malaysia: a new halal entrepreneurship success scale
granting_institution	Universiti Sains Islam Malaysia
_version_	1812444780409389056

Fostering Innovation Capability And Sustainable Innovation In Malaysia: A New Halal Entrepreneurship Success Scale

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