Preparation, Characterization And Applications Of Activated Carbon From Cocoa (Theobroma Cacao)Nibs Waste
The production of activated carbon in the commercial market is considered expensive. This is because it is made of non-renewable and cost-effective precursor such as bituminous coal. Thus. this study was conducted to assess the potential of cocoa nibs waste as a cheap activated carbon precursor. Th...
Saved in:
相似书籍
-
Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
由: Ramli, Asfaliza
出版: (2006) -
Production, characterization and applications of activated carbon produced from cocoa shell (Theobroma Cacao) /
由: Fisal Ahmad
出版: (2013) -
Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
由: Hor, Yue Luan
出版: (1984) -
Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
由: Abdul Razak, Hazirah
出版: (2014) -
Preparation, Characterisation And Applications Of Activated Carbon From Cocoa (Theobroma cacao) NIBS waste
由: Khairul Adli Nikman