Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention

Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention

Food poisoning has been regarded as an important public health concern. The World Health Organization Southeast Asia region was identified as the second highest food poisoning magnitude burden after the Africa region with 175 000 death reported annually. As repeated outbreaks related to food pois...

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书目详细资料
主要作者:	Masyita binti Mamot
格式:	Thesis
语言:	en_US
主题:	Food poisoning > Prevention.
在线阅读:	https://oarep.usim.edu.my/bitstreams/0fc5b87c-2be1-4c58-af5c-ada00bd3ec6a/download https://oarep.usim.edu.my/bitstreams/a12b2eb9-846a-4849-9a23-fdcd7a4d1d56/download https://oarep.usim.edu.my/bitstreams/213e1958-4baf-455b-b6ce-d51dcc6c0592/download https://oarep.usim.edu.my/bitstreams/3b22f101-06e2-40ba-b729-d9d0ba7a8345/download https://oarep.usim.edu.my/bitstreams/38df84f6-c265-4fb5-ad20-cec193357d5b/download https://oarep.usim.edu.my/bitstreams/0ddb15b9-7eca-44d1-ab3d-775e55192ac1/download https://oarep.usim.edu.my/bitstreams/601ca234-b947-4674-b0eb-7721ec72a2ea/download https://oarep.usim.edu.my/bitstreams/d36894a1-13ab-461d-9ec6-218e16d2e686/download https://oarep.usim.edu.my/bitstreams/136c3142-14c2-4f40-af11-f5f9bc9fdc63/download
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