Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention

Food poisoning has been regarded as an important public health concern. The World Health Organization Southeast Asia region was identified as the second highest food poisoning magnitude burden after the Africa region with 175 000 death reported annually. As repeated outbreaks related to food pois...

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Bibliographic Details
Main Author:	Masyita binti Mamot
Format:	Thesis
Language:	en_US
Subjects:	Food poisoning > Prevention.
Online Access:	https://oarep.usim.edu.my/bitstreams/0fc5b87c-2be1-4c58-af5c-ada00bd3ec6a/download https://oarep.usim.edu.my/bitstreams/a12b2eb9-846a-4849-9a23-fdcd7a4d1d56/download https://oarep.usim.edu.my/bitstreams/213e1958-4baf-455b-b6ce-d51dcc6c0592/download https://oarep.usim.edu.my/bitstreams/3b22f101-06e2-40ba-b729-d9d0ba7a8345/download https://oarep.usim.edu.my/bitstreams/38df84f6-c265-4fb5-ad20-cec193357d5b/download https://oarep.usim.edu.my/bitstreams/0ddb15b9-7eca-44d1-ab3d-775e55192ac1/download https://oarep.usim.edu.my/bitstreams/601ca234-b947-4674-b0eb-7721ec72a2ea/download https://oarep.usim.edu.my/bitstreams/d36894a1-13ab-461d-9ec6-218e16d2e686/download https://oarep.usim.edu.my/bitstreams/136c3142-14c2-4f40-af11-f5f9bc9fdc63/download
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Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention

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