Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention
Food poisoning has been regarded as an important public health concern. The World Health Organization Southeast Asia region was identified as the second highest food poisoning magnitude burden after the Africa region with 175 000 death reported annually. As repeated outbreaks related to food pois...
Saved in:
因特網
https://oarep.usim.edu.my/bitstreams/0fc5b87c-2be1-4c58-af5c-ada00bd3ec6a/downloadhttps://oarep.usim.edu.my/bitstreams/a12b2eb9-846a-4849-9a23-fdcd7a4d1d56/download
https://oarep.usim.edu.my/bitstreams/213e1958-4baf-455b-b6ce-d51dcc6c0592/download
https://oarep.usim.edu.my/bitstreams/3b22f101-06e2-40ba-b729-d9d0ba7a8345/download
https://oarep.usim.edu.my/bitstreams/38df84f6-c265-4fb5-ad20-cec193357d5b/download
https://oarep.usim.edu.my/bitstreams/0ddb15b9-7eca-44d1-ab3d-775e55192ac1/download
https://oarep.usim.edu.my/bitstreams/601ca234-b947-4674-b0eb-7721ec72a2ea/download
https://oarep.usim.edu.my/bitstreams/d36894a1-13ab-461d-9ec6-218e16d2e686/download
https://oarep.usim.edu.my/bitstreams/136c3142-14c2-4f40-af11-f5f9bc9fdc63/download