APA引文

Mohd Amin, S. F. (2009). Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake.

Chicago Style (17th ed.) Citation

Mohd Amin, Siti Faridah. Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake. 2009.

MLA引文

Mohd Amin, Siti Faridah. Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake. 2009.

警告：这些引文格式不一定是100％准确.