Mohd Amin, S. F. (2009). Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake.
Chicago Style (17th ed.) CitationMohd Amin, Siti Faridah. Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake. 2009.
MLA (8th ed.) CitationMohd Amin, Siti Faridah. Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake. 2009.
Warning: These citations may not always be 100% accurate.