The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].

The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].

Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji. The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa parada...

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Main Author: Abdelrahman Alothman, Mohammad Nazih
Format: Thesis
Language:English
Published: 2009
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/15747/1/THE_CHANGES_IN_THE_ANTIOXIDANT_CAPACITY_OF_SELECTED_TROPICAL_FRUITS_UPON_TREATMENT_WITH_GASEOUS_OZONE_AND_ULTRAVIOLET_C_RADIATION.pdf
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spelling my-usm-ep.157472017-04-17T06:53:06Z The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. 2009 Abdelrahman Alothman, Mohammad Nazih T1-995 Technology(General) Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji. The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa paradasiaca) locally called pisang mas, and Thai seedless guava (Psidium guajava L.) was studied. 2009 Thesis http://eprints.usm.my/15747/ http://eprints.usm.my/15747/1/THE_CHANGES_IN_THE_ANTIOXIDANT_CAPACITY_OF_SELECTED_TROPICAL_FRUITS_UPON_TREATMENT_WITH_GASEOUS_OZONE_AND_ULTRAVIOLET_C_RADIATION.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Abdelrahman Alothman, Mohammad Nazih
The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
description Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji. The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa paradasiaca) locally called pisang mas, and Thai seedless guava (Psidium guajava L.) was studied.
format Thesis
qualification_level Master's degree
author Abdelrahman Alothman, Mohammad Nazih
author_facet Abdelrahman Alothman, Mohammad Nazih
author_sort Abdelrahman Alothman, Mohammad Nazih
title The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
title_short The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
title_full The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
title_fullStr The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
title_full_unstemmed The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
title_sort changes in the antioxidant capacity of selected tropical fruits upon treatment with gaseous ozone and ultraviolet c radiation [t1-995].
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri
publishDate 2009
url http://eprints.usm.my/15747/1/THE_CHANGES_IN_THE_ANTIOXIDANT_CAPACITY_OF_SELECTED_TROPICAL_FRUITS_UPON_TREATMENT_WITH_GASEOUS_OZONE_AND_ULTRAVIOLET_C_RADIATION.pdf
_version_ 1747819879037140992

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