The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji. The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa parada...
Saved in:
Main Author: | Abdelrahman Alothman, Mohammad Nazih |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2009
|
Subjects: | |
Online Access: | http://eprints.usm.my/15747/1/THE_CHANGES_IN_THE_ANTIOXIDANT_CAPACITY_OF_SELECTED_TROPICAL_FRUITS_UPON_TREATMENT_WITH_GASEOUS_OZONE_AND_ULTRAVIOLET_C_RADIATION.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
by: Khoo, Hock Eng
Published: (2009) -
Effect of cold setting adhensives and glue spread on properties of oil palm trunk laminated veneers[T1-995].
by: Sarmin, Siti Noorbaini
Published: (2009) -
Kesan suhu fermentasi, jenis ikan dan kepekatan garam terhadap sifat fizikokimia budu [T1-995].
by: Tan Sali, Afiza
Published: (2009) -
Penghasilan Komposit Poliester Tak Tepu Terisi Teras Kenaf Dan Pengisi Nano Melalui Teknik Tekan Panas [T1-995]
by: MUSA, LUQMAN
Published: (2009) -
Supplementation Of Nitrogen Sources And Growth Factors In Pineapple Waste Extract Medium For Optimum Yeast (Candida Utilis) Biomass Production [T1-995].
by: CHEONG, MUN WAI
Published: (2009)