Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage

Penyelidikan ini mengkaji perubahan ciri-ciri fizikokimia isi nangka pada tahap kematangan berbeza, isi nangka ranum semasa penyimpanan dingin 8 C dan kesan kaedah olahan kalsium ke dalam isi nangka ranum. This work study the changes in physicochemical characteristics of jackfruit pulps at differ...

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Main Author: Ramli, Rafidah Aida
Format: Thesis
Language:English
Published: 2009
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/15841/1/PHYSICOCHEMICAL_CHARACTERISTICS_OF_CALCIUM-TREATED.pdf
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id my-usm-ep.15841
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spelling my-usm-ep.158412020-06-12T01:17:18Z Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage 2009-09 Ramli, Rafidah Aida T1-995 Technology(General) Penyelidikan ini mengkaji perubahan ciri-ciri fizikokimia isi nangka pada tahap kematangan berbeza, isi nangka ranum semasa penyimpanan dingin 8 C dan kesan kaedah olahan kalsium ke dalam isi nangka ranum. This work study the changes in physicochemical characteristics of jackfruit pulps at different maturity levels, of ripe jackfruit pulps during storage at 8 C and of the effect of different calcium-infiltration method of ripe jackfruit pulps. In the maturity study, there was a significant increase in the total soluble solid (TSS) from 5oBrix in green pulps to 28oBrix in ripe jackfruit pulps. 2009-09 Thesis http://eprints.usm.my/15841/ http://eprints.usm.my/15841/1/PHYSICOCHEMICAL_CHARACTERISTICS_OF_CALCIUM-TREATED.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Ramli, Rafidah Aida
Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
description Penyelidikan ini mengkaji perubahan ciri-ciri fizikokimia isi nangka pada tahap kematangan berbeza, isi nangka ranum semasa penyimpanan dingin 8 C dan kesan kaedah olahan kalsium ke dalam isi nangka ranum. This work study the changes in physicochemical characteristics of jackfruit pulps at different maturity levels, of ripe jackfruit pulps during storage at 8 C and of the effect of different calcium-infiltration method of ripe jackfruit pulps. In the maturity study, there was a significant increase in the total soluble solid (TSS) from 5oBrix in green pulps to 28oBrix in ripe jackfruit pulps.
format Thesis
qualification_name Doctor of Philosophy (PhD.)
qualification_level Doctorate
author Ramli, Rafidah Aida
author_facet Ramli, Rafidah Aida
author_sort Ramli, Rafidah Aida
title Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
title_short Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
title_full Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
title_fullStr Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
title_full_unstemmed Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
title_sort physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
granting_institution Universiti Sains Malaysia
granting_department Pusat Pengajian Teknologi Industri
publishDate 2009
url http://eprints.usm.my/15841/1/PHYSICOCHEMICAL_CHARACTERISTICS_OF_CALCIUM-TREATED.pdf
_version_ 1747819882447110144

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