Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.
In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas.
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2006
|
| 主题: | |
| 在线阅读: | http://eprints.usm.my/181/1/Anthocyanins_Stability_Antioxidatie_Activities_Antidepressant_And_Cytotoxicity_Of_Carissa_Carandas_Syrup.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| id |
my-usm-ep.181 |
|---|---|
| record_format |
uketd_dc |
| spelling |
my-usm-ep.1812013-07-13T00:34:58Z Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. 2006-02 Yusof, Siti Rafidah QK Botany In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas. 2006-02 Thesis http://eprints.usm.my/181/ http://eprints.usm.my/181/1/Anthocyanins_Stability_Antioxidatie_Activities_Antidepressant_And_Cytotoxicity_Of_Carissa_Carandas_Syrup.pdf application/pdf en public masters USM School Of Biological Sciences |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
QK Botany |
| spellingShingle |
QK Botany Yusof, Siti Rafidah Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. |
| description |
In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Yusof, Siti Rafidah |
| author_facet |
Yusof, Siti Rafidah |
| author_sort |
Yusof, Siti Rafidah |
| title |
Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. |
| title_short |
Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. |
| title_full |
Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. |
| title_fullStr |
Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. |
| title_full_unstemmed |
Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction. |
| title_sort |
anthocyanins stability, antioxidatie activities, antidepressant and cytotoxicity of carissa carandas syrup: effects of copigmentation reaction. |
| granting_institution |
USM |
| granting_department |
School Of Biological Sciences |
| publishDate |
2006 |
| url |
http://eprints.usm.my/181/1/Anthocyanins_Stability_Antioxidatie_Activities_Antidepressant_And_Cytotoxicity_Of_Carissa_Carandas_Syrup.pdf |
| _version_ |
1747819660823232512 |