Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.
In the present study, an attempt has been made to achieve anthocyanins stability and colour retention through copigmentation reaction. Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas.
Saved in:
主要作者: | Yusof, Siti Rafidah |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2006
|
主题: | |
在线阅读: | http://eprints.usm.my/181/1/Anthocyanins_Stability_Antioxidatie_Activities_Antidepressant_And_Cytotoxicity_Of_Carissa_Carandas_Syrup.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
The effect of copigmentation on the stability of butterfly pea anthocyanins
由: Hassan, Nor Diana
出版: (2009) -
Ciri Fiziko-Kimia Buah Karanda (Carissa Carandas) Dan Sifat Berfungsi Pastilnya)[ QK495.A66 K45 2008 f rb].
由: Din, Khuzma
出版: (2008) -
Antimicrobial activity and cytotoxic effects of stachytarpheta jamaicensis (L.) vahl crude plant extracts
由: Indera Putera, Ku Anis Shazura
出版: (2010) -
Isolation of Indole Alkaloids from the roots of Kopsia Singapurensis Ridl. (Apocynaceae) and its Cytotoxic activity (IR)
由: Halimatussakdiah
出版: (2015) -
Micropropagation and monitoring of genetic stability of micropagated plantlets of Hornstedtia reticulata K. SCHUM
由: Bay, Hui Han
出版: (2008)