Mohamed Shariff, A. H. (2010). Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
Chicago Style (17th ed.) CitationMohamed Shariff, Abdul Halim. Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia. 2010.
MLA (8th ed.) CitationMohamed Shariff, Abdul Halim. Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia. 2010.
Warning: These citations may not always be 100% accurate.