Mohamed Shariff, A. H. (2010). Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
Chicago Style (17th ed.) CitationMohamed Shariff, Abdul Halim. Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia. 2010.
MLA引文Mohamed Shariff, Abdul Halim. Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia. 2010.
警告:这些引文格式不一定是100%准确.