Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes

Objektif kajian ini adalah untuk mengkaji kesan sisa pertanian daripada durian (Durio zibethinus), cempedak (Artocarpus champeden) dan manggis (Garcinia mangostana) sebagai agen penyekat-gerak untuk laktobasilus yang ditumbuhkan di dalam susu soya.

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書目詳細資料
主要作者:	Teh, Sue Siang
格式:	Thesis
語言:	English
出版:	2010
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/28852/1/BIOACTIVITY_OF_SOYMILK_FERMENTED_BY_LACTIC_ACID_BACTERIA_IMMOBILIZED_ON_AGROWWASTES.pdf
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