Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate

The accumulation of pomelo peels (Citrus grandis) as the agro-industrial residues after the fruit processing and manufacturing should be maximally exploited for the microbial bioconversion of the detrimental wastes into a value-added by product such as enzymes. Pomelo peels are authenticated as rich...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Salikin, Nor Hawani
التنسيق:	أطروحة
اللغة:	English
منشور في:	2014
الموضوعات:	QH1 Natural history (General - Including nature conservation geographical distribution)
الوصول للمادة أونلاين:	http://eprints.usm.my/29010/1/EXTRACELLULAR_PECTINASE_PRODUCTION_BY_Aspergillus_niger_HFM_8_THROUGH_SOLID_SUBSTRATE_FERMENTATION_USING_POMELO_PEELS_AS_A_SUBSTRATE.pdf
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id	my-usm-ep.29010
record_format	uketd_dc
spelling	my-usm-ep.290102019-04-12T05:26:08Z Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate 2014 Salikin, Nor Hawani QH1 Natural history (General - Including nature conservation, geographical distribution) The accumulation of pomelo peels (Citrus grandis) as the agro-industrial residues after the fruit processing and manufacturing should be maximally exploited for the microbial bioconversion of the detrimental wastes into a value-added by product such as enzymes. Pomelo peels are authenticated as rich in pectin, acting as the main inducer for pectinase enzyme production by microorganism through solid substrate fermentation system (SSF). Penimbunan kulit limau bali (Citrus grandis) sebagai sisa industri tani setelah pemprosesan buah-buahan sewajarnya dieksploitasi sepenuhnya dengan bantuan mikroorganisma untuk menghasilkan produk lain yang mempunyai nilai komersil seperti enzim. Kulit limau bali telah dibuktikan mengandungi pektin pada kadar yang tinggi dan berperanan sebagai penggalak untuk penghasilan pektinase oleh mikroorganisma melalui kaedah fermentasi substrat pepejal (SSF). 2014 Thesis http://eprints.usm.my/29010/ http://eprints.usm.my/29010/1/EXTRACELLULAR_PECTINASE_PRODUCTION_BY_Aspergillus_niger_HFM_8_THROUGH_SOLID_SUBSTRATE_FERMENTATION_USING_POMELO_PEELS_AS_A_SUBSTRATE.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Kajihayat
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	QH1 Natural history (General - Including nature conservation geographical distribution)
spellingShingle	QH1 Natural history (General - Including nature conservation geographical distribution) Salikin, Nor Hawani Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
description	The accumulation of pomelo peels (Citrus grandis) as the agro-industrial residues after the fruit processing and manufacturing should be maximally exploited for the microbial bioconversion of the detrimental wastes into a value-added by product such as enzymes. Pomelo peels are authenticated as rich in pectin, acting as the main inducer for pectinase enzyme production by microorganism through solid substrate fermentation system (SSF). Penimbunan kulit limau bali (Citrus grandis) sebagai sisa industri tani setelah pemprosesan buah-buahan sewajarnya dieksploitasi sepenuhnya dengan bantuan mikroorganisma untuk menghasilkan produk lain yang mempunyai nilai komersil seperti enzim. Kulit limau bali telah dibuktikan mengandungi pektin pada kadar yang tinggi dan berperanan sebagai penggalak untuk penghasilan pektinase oleh mikroorganisma melalui kaedah fermentasi substrat pepejal (SSF).
format	Thesis
qualification_level	Master's degree
author	Salikin, Nor Hawani
author_facet	Salikin, Nor Hawani
author_sort	Salikin, Nor Hawani
title	Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_short	Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_full	Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_fullStr	Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_full_unstemmed	Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
title_sort	extracellular pectinase production by aspergillus niger hfm 8 through solid substrate fermentation using pomelo peels as a substrate
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Kajihayat
publishDate	2014
url	http://eprints.usm.my/29010/1/EXTRACELLULAR_PECTINASE_PRODUCTION_BY_Aspergillus_niger_HFM_8_THROUGH_SOLID_SUBSTRATE_FERMENTATION_USING_POMELO_PEELS_AS_A_SUBSTRATE.pdf
_version_	1747820060668329984

Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate

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