Preparation And Properties Of Rubber Seed Shell Flour (RSSF)- Filled Polypropylene (PP) Composites

In this research, rubber seed shell flour (RSSF) was incorporated in polypropylene (PP) to determine the composites with optimum properties. RSSF loadings were varied from 10 php to 40 php to study the effect of adding RSSF on processing, tensile, morphological, flexural, impact, water absorption...

Full description

Saved in:
Bibliographic Details
Main Author: Shafiq, Mohamad Danial
Format: Thesis
Language:English
English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/29054/1/PREPARATION_AND_PROPERTIES_OF_POLYVINYL_ALCOHOL-SOYA_BEAN_FLOUR_BIODEGRADABLE_FILM.pdf
http://eprints.usm.my/29054/2/PREPARATION_AND_PROPERTIES_OF_RUBBER_SEED_SHELL_FLOUR_%28RSSF%29-_FILLED_POLYPROPYLENE_%28PP%29_COMPOSITES.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:In this research, rubber seed shell flour (RSSF) was incorporated in polypropylene (PP) to determine the composites with optimum properties. RSSF loadings were varied from 10 php to 40 php to study the effect of adding RSSF on processing, tensile, morphological, flexural, impact, water absorption and thermal properties of PP/RSSF composites. Dalam penyelidikan ini, serbuk kulit biji getah (RSSF) telah ditambahkan dalam polipropilena (PP) untuk menghasilkan komposit dengan ciri-ciri yang optimum. Muatan RSSF diubah dari 10 php hingga 40 php untuk dikaji kesan penambahan RSSF terhadap sifat-sifat pemprosesan, tensil, morfologi, lenturan, hentaman, penyerapan air dan sifat haba bagi komposit.