The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.

In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets. Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaa...

Full description

Saved in:
Bibliographic Details
Main Author: Wang, Yan
Format: Thesis
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/29188/1/The_bioavailability%2Cpotency_and_distribution_of_dietary.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-usm-ep.29188
record_format uketd_dc
spelling my-usm-ep.291882017-04-12T03:23:19Z The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. 2005-02 Wang, Yan Q Science (General) In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets. Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. Empat diet piawai 2005-02 Thesis http://eprints.usm.my/29188/ http://eprints.usm.my/29188/1/The_bioavailability%2Cpotency_and_distribution_of_dietary.pdf application/pdf en public masters USM Pusat Pengajian Sains Kimia
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic Q Science (General)
spellingShingle Q Science (General)
Wang, Yan
The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
description In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets. Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. Empat diet piawai
format Thesis
qualification_level Master's degree
author Wang, Yan
author_facet Wang, Yan
author_sort Wang, Yan
title The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
title_short The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
title_full The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
title_fullStr The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
title_full_unstemmed The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
title_sort bioavailability, potency and distribution of dietary palm tocopherols and tocotrienols in the tissues of red hybrid tilapia, oreochromis sp.
granting_institution USM
granting_department Pusat Pengajian Sains Kimia
publishDate 2005
url http://eprints.usm.my/29188/1/The_bioavailability%2Cpotency_and_distribution_of_dietary.pdf
_version_ 1747820101212569600