The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp.
In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets. Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaa...
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my-usm-ep.291882017-04-12T03:23:19Z The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. 2005-02 Wang, Yan Q Science (General) In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets. Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. Empat diet piawai 2005-02 Thesis http://eprints.usm.my/29188/ http://eprints.usm.my/29188/1/The_bioavailability%2Cpotency_and_distribution_of_dietary.pdf application/pdf en public masters USM Pusat Pengajian Sains Kimia |
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Q Science (General) Wang, Yan The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. |
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In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets.
Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet
yang berisonitrogenous dan isoenergik. Empat diet piawai
|
format |
Thesis |
qualification_level |
Master's degree |
author |
Wang, Yan |
author_facet |
Wang, Yan |
author_sort |
Wang, Yan |
title |
The Bioavailability, Potency And Distribution Of
Dietary Palm Tocopherols And Tocotrienols In
The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. |
title_short |
The Bioavailability, Potency And Distribution Of
Dietary Palm Tocopherols And Tocotrienols In
The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. |
title_full |
The Bioavailability, Potency And Distribution Of
Dietary Palm Tocopherols And Tocotrienols In
The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. |
title_fullStr |
The Bioavailability, Potency And Distribution Of
Dietary Palm Tocopherols And Tocotrienols In
The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. |
title_full_unstemmed |
The Bioavailability, Potency And Distribution Of
Dietary Palm Tocopherols And Tocotrienols In
The Tissues Of Red Hybrid Tilapia, Oreochromis Sp. |
title_sort |
bioavailability, potency and distribution of
dietary palm tocopherols and tocotrienols in
the tissues of red hybrid tilapia, oreochromis sp. |
granting_institution |
USM |
granting_department |
Pusat Pengajian Sains Kimia |
publishDate |
2005 |
url |
http://eprints.usm.my/29188/1/The_bioavailability%2Cpotency_and_distribution_of_dietary.pdf |
_version_ |
1747820101212569600 |