Muhammad, S. A. (2006). Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake.
Chicago Style (17th ed.) CitationMuhammad, Syahidah Akmal. Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake. 2006.
MLA引文Muhammad, Syahidah Akmal. Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake. 2006.
警告:這些引文格式不一定是100%准確.