Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches

Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.

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Bibliographic Details
Main Author:	Yong, Yek Sing
Format:	Thesis
Language:	English
Published:	2007
Subjects:	Q Science
Online Access:	http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf
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id	my-usm-ep.29308
record_format	uketd_dc
spelling	my-usm-ep.293082017-03-22T02:23:52Z Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches 2007-03 Yong, Yek Sing Q Science Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life. 2007-03 Thesis http://eprints.usm.my/29308/ http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf application/pdf en public masters USM Pusat Pengajian Sains Fizik
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	Q Science
spellingShingle	Q Science Yong, Yek Sing Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
description	Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
format	Thesis
qualification_level	Master's degree
author	Yong, Yek Sing
author_facet	Yong, Yek Sing
author_sort	Yong, Yek Sing
title	Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_short	Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_full	Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_fullStr	Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_full_unstemmed	Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_sort	determination of synthetic phenolic antioxidants in food items using hplc and total antioxidants using fia approaches
granting_institution	USM
granting_department	Pusat Pengajian Sains Fizik
publishDate	2007
url	http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf
_version_	1747820120263098368

Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches

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