Factors Influencing Consumer Behavioural Intention
To Choose Functional Foods

Factors Influencing Consumer Behavioural Intention To Choose Functional Foods

Kajian ini menyelidik faktor-faktor yang mempengaruhi niat konsumer di Malaysia dalam memilih makanan berfungsi. This research examined the factors that influence Malaysian consumers’ behavioural intention towards choosing functional foods.

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书目详细资料
主要作者:	Chai, Soo Hong
格式:	Thesis
语言:	English
出版:	2006
主题:	HF Commerce
在线阅读:	http://eprints.usm.my/29465/1/Factors_Influencing_Consumer_Behavioural_Intention.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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