Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature

Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...

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Main Author:	Yussof, Nor Shariffa
Format:	Thesis
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf
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id	my-usm-ep.29775
record_format	uketd_dc
spelling	my-usm-ep.297752017-04-17T06:53:04Z Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature 2010-04 Yussof, Nor Shariffa T1-995 Technology(General) Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigated 2010-04 Thesis http://eprints.usm.my/29775/ http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Yussof, Nor Shariffa Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
description	Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigated
format	Thesis
qualification_level	Master's degree
author	Yussof, Nor Shariffa
author_facet	Yussof, Nor Shariffa
author_sort	Yussof, Nor Shariffa
title	Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_short	Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_full	Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_fullStr	Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_full_unstemmed	Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
title_sort	enzymatic hydrolysis of native granular and modified starch below gelatinization temperature
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri
publishDate	2010
url	http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf
_version_	1747820212775813120

Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature

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