Morphological And Molecular Identification Of Aspergillus Species Isolated From Corn Feed In Penang
Aspergillus adalah antara kulat yang paling lazim mencemar makanan ternakan dan bijirin simpanan termasuklah dedak jagung. Kajian mengenai Aspergillus dalam jagung adalah penting bagi memastikan keselamatan jagung sebagai makanan ternakan. Aspergillus is among the most prevalent fungus contami...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.usm.my/30167/1/MSc_thesis_2.pdf |
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| Summary: | Aspergillus adalah antara kulat yang paling lazim mencemar makanan ternakan dan
bijirin simpanan termasuklah dedak jagung. Kajian mengenai Aspergillus dalam
jagung adalah penting bagi memastikan keselamatan jagung sebagai makanan
ternakan.
Aspergillus is among the most prevalent fungus contaminating stored grains and feed
including corn feed. The study of Aspergillus in corn feed is important to ensure the
safety of corn feed used as livestock feed. Identification of Aspergillus can give
indication of mycotoxin being produced, as different species produced different types
of mycotoxin. |
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