Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd

Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Selain itu, ia juga digunakan secara tradisional untuk merawat demam dan ulser. Tumbuhan paku ini telah dilaporkan mempu...

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Main Author:	Jeng Yeou, Nelson Chear
Format:	Thesis
Language:	English
Published:	2015
Subjects:	RS1-441 Pharmacy and materia medica
Online Access:	http://eprints.usm.my/30220/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf
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id	my-usm-ep.30220
record_format	uketd_dc
spelling	my-usm-ep.302202019-04-12T05:25:48Z Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd 2015-02 Jeng Yeou, Nelson Chear RS1-441 Pharmacy and materia medica Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Selain itu, ia juga digunakan secara tradisional untuk merawat demam dan ulser. Tumbuhan paku ini telah dilaporkan mempunyai kesan antioksidatif yang kuat, akan tetapi maklumat tentang sebatian aktifnya masih kurang. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used traditionally to treat fever and ulcer. The fern has been reported to exhibit significant antioxidant effect, however, there is lack of information concerning the active principles. As such, the present work was carried out to identify the compounds responsible for the antioxidant effect of S. palustris. 2015-02 Thesis http://eprints.usm.my/30220/ http://eprints.usm.my/30220/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Sains Farmasi
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	RS1-441 Pharmacy and materia medica
spellingShingle	RS1-441 Pharmacy and materia medica Jeng Yeou, Nelson Chear Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
description	Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Selain itu, ia juga digunakan secara tradisional untuk merawat demam dan ulser. Tumbuhan paku ini telah dilaporkan mempunyai kesan antioksidatif yang kuat, akan tetapi maklumat tentang sebatian aktifnya masih kurang. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used traditionally to treat fever and ulcer. The fern has been reported to exhibit significant antioxidant effect, however, there is lack of information concerning the active principles. As such, the present work was carried out to identify the compounds responsible for the antioxidant effect of S. palustris.
format	Thesis
qualification_level	Master's degree
author	Jeng Yeou, Nelson Chear
author_facet	Jeng Yeou, Nelson Chear
author_sort	Jeng Yeou, Nelson Chear
title	Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_short	Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_full	Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_fullStr	Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_full_unstemmed	Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
title_sort	phytochemicals and antioxidative properties of edible fern, stenochlaena palustris (burm. f.) bedd
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Farmasi
publishDate	2015
url	http://eprints.usm.my/30220/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf
_version_	1747820306707251200

Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd

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