Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang
spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu
meningkatkan nilai nutrisi makanan.
Natural and synthetic antioxidants have the ability to scavenge reactive
oxygen species, hinder oxidative degradation of lipids and thus enhance the
nutritional value of food. |
|---|