Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative...
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2015
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my-usm-ep.303352019-04-12T05:25:49Z Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea 2015-02 Seyedreihani, Seyedeh Fatemeh T1-995 Technology(General) Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative degradation of lipids and thus enhance the nutritional value of food. 2015-02 Thesis http://eprints.usm.my/30335/ http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Tekologi Industri |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
T1-995 Technology(General) |
| spellingShingle |
T1-995 Technology(General) Seyedreihani, Seyedeh Fatemeh Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea |
| description |
Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang
spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu
meningkatkan nilai nutrisi makanan.
Natural and synthetic antioxidants have the ability to scavenge reactive
oxygen species, hinder oxidative degradation of lipids and thus enhance the
nutritional value of food. |
| format |
Thesis |
| qualification_name |
Doctor of Philosophy (PhD.) |
| qualification_level |
Doctorate |
| author |
Seyedreihani, Seyedeh Fatemeh |
| author_facet |
Seyedreihani, Seyedeh Fatemeh |
| author_sort |
Seyedreihani, Seyedeh Fatemeh |
| title |
Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_short |
Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_full |
Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_fullStr |
Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_full_unstemmed |
Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_sort |
assessment of ulam raja (cosmos
caudatus) extract as a functional
ingredient in beef patty and green
tea |
| granting_institution |
Universiti Sains Malaysia |
| granting_department |
Pusat Pengajian Tekologi Industri |
| publishDate |
2015 |
| url |
http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf |
| _version_ |
1747820313529286656 |