Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea

Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea

Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative...

Saved in:

书目详细资料
主要作者:	Seyedreihani, Seyedeh Fatemeh
格式:	Thesis
语言:	English
出版:	2015
主题:	T1-995 Technology(General)
在线阅读:	http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Metabolic effects of Cosmos caudatus Kunth (ulam raja) supplementation in type-2 diabetes mellitus patients
由: Cheng, Shi Hui
出版: (2017)

Kesan ulam raja (cosmos caudatus) ke atas enzim-enzim pemetabolisme drug, peroksidasi lipid serta status antioksidan dalam hepar mencit /
由: Harizz Miszard Radman

Profiling And Quantification Of Cosmos Caudatus Kunth And Centella Asiatica Linn. And In Vitro Anti Cancer Activity Of Cosmos Caudatus
由: Mohd Amin Sharifuldin, Munira
出版: (2014)

Antimicrobial activity, phytochemical analysis and toxicity test of Cosmos caudatus Kunth extract
由: Mohamed Yusoff, Nor Asma Husna
出版: (2015)

Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient
由: Lim, Siew Khim
出版: (2021)

Antifungal activity of Cosmos caudatus kunth extract on plant pathogens and identification of active constituents
由: Mohd Salehan, Nazihah
出版: (2013)

Therapeutic effects of Cosmos caudatus kunth leaf extract in the prevention and treament of obesity in sprague dawley rats
由: Abdul Rahman, Hafeedza
出版: (2015)

Biosynthesis of Au, Ag and bimetallic Au-Ag nanoparticles using aqueous leaf extract of cosmos caudatus
由: Mohamad, Rapidah
出版: (2013)

Genotoxicity and cytotoxicity studies of Averrhoa bilimbi, Cosmos caudatus and Pereskia bleo extract / Deborah David Henry
由: Henry, Deborah David
出版: (2016)

Chemical profiling of Cosmos caudatus Kunth possessing antioxidant and α-glucosidase inhibitory activity
由: W. Ahmad, Wan Nadilah Adibah
出版: (2017)

Total phenolic content of polygonum minus, centella asiatica, cosmos caudatus and allium sativum
由: Zakaria, Nooraini
出版: (2015)

Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
由: Chew , Shio Heong
出版: (2011)

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
由: Feili, Reza
出版: (2014)

In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth
由: Moshawih, Said Faroq Saiyid
出版: (2016)

Micro-computed tomography and biomechanical assessments of fracture healing in ovariectomised rats treated with cosmos caudatus /
由: Godspower, Pamela Rufus
出版: (2015)

Drying Characteristics And Quality Attributes Of Black Tea Under Superheated Steam Drying
由: Nordin, Rumaisa
出版: (2019)

The effect of cosmos caudatus on chronic repetitive forced swimming stress / Mohd Hadzrul Hisham Abdul Manaf
由: Abdul Manaf, Mohd Hadzrul Hisham
出版: (2016)

Tubulin-Targeting Activity Of Phytoestrogens Present In Cosmos Caudatus Aqueous Extract Against Colorectal Cancer Cell Line Ht-29
由: Xu, Fan
出版: (2023)

GC-MS-based metabolites profiling of Cosmos caudatus kunth leaves possessing alpha-glucosidase inhibitory activity
由: Javadi, Neda
出版: (2014)

Growth and nutritional quality of Cosmos caudatus Kunth as affected by rates of organic and inorganic fertilizers and post harvest cooling
由: Mijin, Salumiah
出版: (2014)

Toxicity evaluation of Cosmos caudatus, Periskia bleo and Averrhoa bilimbi on sprague dawley rats / Farah Amna Othman
由: Othman, Farah Amna
出版: (2015)

Reproductive, biochemical and haematological parameters of male mice treated with cosmos caudatus, piper sarmentosum and premna cordifolia ethanolic extract / Nabihah Sarpin
由: Sarpin, Nabihah
出版: (2019)

Phytochemical and Biological Activity Studies of Cosmos Caudatus and Curcuma Mangga and the Online Characterization of Bioactive Fractions from Melicope ptelefolia
由: Abas, Faridah
出版: (2005)

Influence of growth stages and harvesting season, and drying methods on phytochemical content and antioxidant activity of Cosmos caudatus kunth leaves
由: Mediani, Ahmed
出版: (2012)

Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef
由: Sepahpour, Shabnam
出版: (2017)

Survival of Listeria monocytogenes in frozen burger patties
由: Wong, Woan Chwen
出版: (2011)

Comparative reproductive assessment of male mice, mus musculus following consumption of ethanolic extract of averrhoa bilimbi, cosmos caudatus and pereskia bleo / Marysia Julius Booh
由: Booh, Marysia Julius
出版: (2018)

Evaluation of anti-ageing properties of Moringa oliefera Lam., Centella asiatica (L.) Urban, Clitoria ternatea L. and Cosmos caudatus Kunth. for potential application as cosmeceuticals.
由: Nik Nur Azwanida Zakaria
出版: (2018)

Integration Of Sodium Alginate With Bacillus Subtilis As Microbial Composite For Fertilizer Coating Towards Green Agriculture
由: Charles, Ng Wai Chun
出版: (2022)

Studies on the antioxidant properties of selected Malaysia "ULAMS"
由: Alias, Nur Nadzifah Che
出版: (2005)

Structural Interactions And Fermentation Of Lentil Protein With Other Proteins To Improve The Functional And Nutritional Properties
由: Mohammad Hani Ahmad, Alrosan
出版: (2022)

Synthesis and characterization of pan nanofiber reinforced with functionalized mixture CNT/CNF by electrospinning technique
由: Bryan Gindana
出版: (2016)

Study Of Bi-Functionalized Laterite Soil In Treating Dye Wastewater Through Coagulation-Flocculation And Degradation
由: Lau, Yen Yie
出版: (2015)

Effect Of Counter-Rotating Twin Screw Extruder On The Physicochemical And Functional Properties Of Sago (Metroxylon Sagu) Starch
由: Bujang, Aisah
出版: (2007)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
由: Chong, Li Choo
出版: (2011)

Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage
由: Ismail, Ishamri
出版: (2010)

Development of electrolyzed water sanitation program for SME frozen meat patty industry
由: Khalid, Nurul Izzah
出版: (2021)

Effect of mechanical work and selected plant proteases in the production of buffalo meat patties
由: Ismail, Mohamad Afifi
出版: (2021)

Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups
由: Sulaiman, Syazana
出版: (2016)

Optimization of microwave-assisted extraction and encapsulation of black mulberry rich anthocyanin extract as functional ingredient
由: Ahmad, Farhani
出版: (2020)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group