Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas

Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsat...

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Main Author:	Shahidan, Fatin Syamimi
Format:	Thesis
Language:	English
Published:	2015
Subjects:	RK Dentistry
Online Access:	http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf
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id	my-usm-ep.30480
record_format	uketd_dc
spelling	my-usm-ep.304802019-04-12T05:25:56Z Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas 2015 Shahidan, Fatin Syamimi RK Dentistry Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsaturated fatty acid is important in human nutrition that obtained from vegetable oils. 2015 Thesis http://eprints.usm.my/30480/ http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf application/pdf en public masters Universiti Sains Malaysia Institut Perubatan & Pergigian Termaju (Advanced Medical & Dental Institute)
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	RK Dentistry
spellingShingle	RK Dentistry Shahidan, Fatin Syamimi Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
description	Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsaturated fatty acid is important in human nutrition that obtained from vegetable oils.
format	Thesis
qualification_level	Master's degree
author	Shahidan, Fatin Syamimi
author_facet	Shahidan, Fatin Syamimi
author_sort	Shahidan, Fatin Syamimi
title	Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_short	Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_full	Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_fullStr	Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_full_unstemmed	Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_sort	determination of peroxide value in deep-frying cooking oil collected at night market in kepala batas
granting_institution	Universiti Sains Malaysia
granting_department	Institut Perubatan & Pergigian Termaju (Advanced Medical & Dental Institute)
publishDate	2015
url	http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf
_version_	1747820343790141440

Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas

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