Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia

Kajian ini menyiasat sama ada ciri-ciri organoleptik, persepsi risiko, persepsi kandungan kimia, petunjuk kontekstual and kepercayaan kepada syarikat air, kemudahan, harga and sikap terhadap alam sekitar mempengaruhi tingkah laku pengguna terhadap air minuman. Rangka kerja untuk kajian ini adalah be...

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Main Author:	Tan , Patrick Foon Cheng
Format:	Thesis
Language:	English
Published:	2015
Subjects:	HF5001-6182 Business
Online Access:	http://eprints.usm.my/30648/1/Patrick_Tan_Thesis.pdf
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id	my-usm-ep.30648
record_format	uketd_dc
spelling	my-usm-ep.306482019-04-12T05:25:56Z Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia 2015 Tan , Patrick Foon Cheng HF5001-6182 Business Kajian ini menyiasat sama ada ciri-ciri organoleptik, persepsi risiko, persepsi kandungan kimia, petunjuk kontekstual and kepercayaan kepada syarikat air, kemudahan, harga and sikap terhadap alam sekitar mempengaruhi tingkah laku pengguna terhadap air minuman. Rangka kerja untuk kajian ini adalah berdasarkan Teori Atribusi. This study investigates whether organoleptic properties, risk perception, perceived chemical content, contextual cues, trust in water companies, convenience, price and environmental attitude influence Malaysian consumers’ consumption behavior of drinking water. Attribution Theory underlies the model framework in this study. 2015 Thesis http://eprints.usm.my/30648/ http://eprints.usm.my/30648/1/Patrick_Tan_Thesis.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Siswazah Perniagaan (Graduate School of Business)
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	HF5001-6182 Business
spellingShingle	HF5001-6182 Business Tan , Patrick Foon Cheng Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia
description	Kajian ini menyiasat sama ada ciri-ciri organoleptik, persepsi risiko, persepsi kandungan kimia, petunjuk kontekstual and kepercayaan kepada syarikat air, kemudahan, harga and sikap terhadap alam sekitar mempengaruhi tingkah laku pengguna terhadap air minuman. Rangka kerja untuk kajian ini adalah berdasarkan Teori Atribusi. This study investigates whether organoleptic properties, risk perception, perceived chemical content, contextual cues, trust in water companies, convenience, price and environmental attitude influence Malaysian consumers’ consumption behavior of drinking water. Attribution Theory underlies the model framework in this study.
format	Thesis
qualification_level	Master's degree
author	Tan , Patrick Foon Cheng
author_facet	Tan , Patrick Foon Cheng
author_sort	Tan , Patrick Foon Cheng
title	Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia
title_short	Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia
title_full	Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia
title_fullStr	Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia
title_full_unstemmed	Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia
title_sort	factors influencing consumers’ consumption behavior of drinking water in malaysia
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Siswazah Perniagaan (Graduate School of Business)
publishDate	2015
url	http://eprints.usm.my/30648/1/Patrick_Tan_Thesis.pdf
_version_	1747820376748982272

Factors Influencing Consumers’ Consumption Behavior Of Drinking Water In Malaysia

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