Ahamad Zabidi, M. (2008). Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread.
Chicago Style (17th ed.) CitationAhamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread. 2008.
MLA (8th ed.) CitationAhamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread. 2008.
Warning: These citations may not always be 100% accurate.