Ahamad Zabidi, M. (2008). Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread.
Chicago Style (17th ed.) CitationAhamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread. 2008.
MLA引文Ahamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread. 2008.
警告：这些引文格式不一定是100％准确.