Ramachandran, R. (2005). Physico-Kinetics Of Thermally Processed And Canned Chilli (Capsicum Annum Var Kulai) In The Form Of Chilli Puree.
Chicago Style (17th ed.) CitationRamachandran, Revathi. Physico-Kinetics Of Thermally Processed And Canned Chilli (Capsicum Annum Var Kulai) In The Form Of Chilli Puree. 2005.
MLA (8th ed.) CitationRamachandran, Revathi. Physico-Kinetics Of Thermally Processed And Canned Chilli (Capsicum Annum Var Kulai) In The Form Of Chilli Puree. 2005.
Warning: These citations may not always be 100% accurate.