Determination Of Persistent Organic Pollutants In Some Edible Oils
Tahap kepekatan bagi 20 pestisid organoklorin (OCP), 8 pestisid organofosforus (OPP) dan 16 polinuklear aromatik hidrokarbon (PAH) telah dikaji dalam 8 sam pel minyak masak. Kaedah analisis telah dibangunkan dan disahkan untuk menentukan kepekatan pencemar-pencemar ini dalam minyak masak terse bu...
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Main Author: | Jaafar, Siti Nurdiana |
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Format: | Thesis |
Language: | English |
Published: |
2007
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Subjects: | |
Online Access: | http://eprints.usm.my/31216/1/SITI_NURDIANA_JAAFAR.pdf |
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