Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator

Produktiviti minyak yang semakin menurun daripada pokok kelapa sawit tua selepas 25 tahun penanamannya telah menyebabkan pembuangan sisa batang kelapa sawit yang banyak daripada aktiviti penanaman semula. Due to the decreased oil productivity of old oil-palm trees after 25 years, large quanti...

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Main Author:	Lee , Kok Chang
Format:	Thesis
Language:	English
Published:	2015
Subjects:	QH1 Natural history (General - Including nature conservation geographical distribution)
Online Access:	http://eprints.usm.my/31444/1/LEE_KOK_CHANG.pdf
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id	my-usm-ep.31444
record_format	uketd_dc
spelling	my-usm-ep.314442019-04-12T05:25:44Z Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator 2015-04 Lee , Kok Chang QH1 Natural history (General - Including nature conservation, geographical distribution) Produktiviti minyak yang semakin menurun daripada pokok kelapa sawit tua selepas 25 tahun penanamannya telah menyebabkan pembuangan sisa batang kelapa sawit yang banyak daripada aktiviti penanaman semula. Due to the decreased oil productivity of old oil-palm trees after 25 years, large quantities of trunks as the waste were generated from the replanting activities. The felled old oil-palm trunk was found containing large quantity of sap with high concentration of sugar contents 2015-04 Thesis http://eprints.usm.my/31444/ http://eprints.usm.my/31444/1/LEE_KOK_CHANG.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Sains Kajihayat
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	QH1 Natural history (General - Including nature conservation geographical distribution)
spellingShingle	QH1 Natural history (General - Including nature conservation geographical distribution) Lee , Kok Chang Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator
description	Produktiviti minyak yang semakin menurun daripada pokok kelapa sawit tua selepas 25 tahun penanamannya telah menyebabkan pembuangan sisa batang kelapa sawit yang banyak daripada aktiviti penanaman semula. Due to the decreased oil productivity of old oil-palm trees after 25 years, large quantities of trunks as the waste were generated from the replanting activities. The felled old oil-palm trunk was found containing large quantity of sap with high concentration of sugar contents
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Lee , Kok Chang
author_facet	Lee , Kok Chang
author_sort	Lee , Kok Chang
title	Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator
title_short	Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator
title_full	Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator
title_fullStr	Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator
title_full_unstemmed	Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator
title_sort	bioconversion of old oil-palm trunk residues via enzymatic hydrolysis by penicillium rolfsii c3-2(1) ibrl using reducing sugars as an indicator
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Sains Kajihayat
publishDate	2015
url	http://eprints.usm.my/31444/1/LEE_KOK_CHANG.pdf
_version_	1747820426126426112

Bioconversion Of Old Oil-Palm Trunk Residues Via Enzymatic Hydrolysis By Penicillium Rolfsii C3-2(1) Ibrl Using Reducing Sugars As An Indicator

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