Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk
Susu serta produk tenusu memainkan peranan penting bagi keperluan nutrisi manusia, dan menjadi sumber nutrisi utama di kebanyakan negara. Lemak dan protein merupakan kandungan penting di dalam susu, dan ianya boleh dipengaruhi oleh beberapa faktor seperti bahan makanan, usia lembu dan pemprosesan...
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| Format: | Thesis |
| Language: | English |
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2016
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| Online Access: | http://eprints.usm.my/31583/1/Ghazwan_Mahdy_Salih.pdf |
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my-usm-ep.315832019-04-12T05:25:21Z Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk 2016-04 Salih, Ghazwan Mahdy HD28-70 Management. Industrial Management Susu serta produk tenusu memainkan peranan penting bagi keperluan nutrisi manusia, dan menjadi sumber nutrisi utama di kebanyakan negara. Lemak dan protein merupakan kandungan penting di dalam susu, dan ianya boleh dipengaruhi oleh beberapa faktor seperti bahan makanan, usia lembu dan pemprosesan haba. Milk and dairy products play main role in human nutrition, which places it first in human nutrition in many countries. Fat and protein are the most important ingredients in milk and can be affected by several factors such as feeding, cow’s age and heat processing. 2016-04 Thesis http://eprints.usm.my/31583/ http://eprints.usm.my/31583/1/Ghazwan_Mahdy_Salih.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Pengajian Tekologi Industri |
| institution |
Universiti Sains Malaysia |
| collection |
USM Institutional Repository |
| language |
English |
| topic |
HD28-70 Management Industrial Management |
| spellingShingle |
HD28-70 Management Industrial Management Salih, Ghazwan Mahdy Effect Of Superheated Steam Heating On Fat Related Changes In Reconstitute Milk And Fresh Milk |
| description |
Susu serta produk tenusu memainkan peranan penting bagi keperluan nutrisi
manusia, dan menjadi sumber nutrisi utama di kebanyakan negara. Lemak dan
protein merupakan kandungan penting di dalam susu, dan ianya boleh dipengaruhi
oleh beberapa faktor seperti bahan makanan, usia lembu dan pemprosesan haba.
Milk and dairy products play main role in human nutrition, which places it
first in human nutrition in many countries. Fat and protein are the most important
ingredients in milk and can be affected by several factors such as feeding, cow’s age
and heat processing. |
| format |
Thesis |
| qualification_name |
Doctor of Philosophy (PhD.) |
| qualification_level |
Doctorate |
| author |
Salih, Ghazwan Mahdy |
| author_facet |
Salih, Ghazwan Mahdy |
| author_sort |
Salih, Ghazwan Mahdy |
| title |
Effect Of Superheated Steam Heating On
Fat Related Changes In Reconstitute Milk
And Fresh Milk |
| title_short |
Effect Of Superheated Steam Heating On
Fat Related Changes In Reconstitute Milk
And Fresh Milk |
| title_full |
Effect Of Superheated Steam Heating On
Fat Related Changes In Reconstitute Milk
And Fresh Milk |
| title_fullStr |
Effect Of Superheated Steam Heating On
Fat Related Changes In Reconstitute Milk
And Fresh Milk |
| title_full_unstemmed |
Effect Of Superheated Steam Heating On
Fat Related Changes In Reconstitute Milk
And Fresh Milk |
| title_sort |
effect of superheated steam heating on
fat related changes in reconstitute milk
and fresh milk |
| granting_institution |
Universiti Sains Malaysia |
| granting_department |
Pusat Pengajian Tekologi Industri |
| publishDate |
2016 |
| url |
http://eprints.usm.my/31583/1/Ghazwan_Mahdy_Salih.pdf |
| _version_ |
1747820456262500352 |