Anantham, J. J. (2016). Identification Of Plant Extracts And Phenolic Compounds With The Potential Of Inhibiting Fish-Spoiling Bacteria.
Chicago Style (17th ed.) CitationAnantham, Joshua Jeyenthiren. Identification Of Plant Extracts And Phenolic Compounds With The Potential Of Inhibiting Fish-Spoiling Bacteria. 2016.
MLA引文Anantham, Joshua Jeyenthiren. Identification Of Plant Extracts And Phenolic Compounds With The Potential Of Inhibiting Fish-Spoiling Bacteria. 2016.
警告:這些引文格式不一定是100%准確.