Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin

Collagen is a type of fibrous protein that serves as structural protein in vertebrates. It serves as building blocks and provides flexibility for skin tissue, bone, cartilage and tendons. In most organisms, collagen relates to the muscle toughness. Collagens find it most valuable application in b...

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Main Author:	Zarini, An Nabil
Format:	Thesis
Language:	English
Published:	2016
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/31747/1/AN_NABIL_BINTI_ZARINI_24%28NN%29.pdf
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id	my-usm-ep.31747
record_format	uketd_dc
spelling	my-usm-ep.317472019-04-12T05:25:26Z Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin 2016-02 Zarini, An Nabil T1-995 Technology(General) Collagen is a type of fibrous protein that serves as structural protein in vertebrates. It serves as building blocks and provides flexibility for skin tissue, bone, cartilage and tendons. In most organisms, collagen relates to the muscle toughness. Collagens find it most valuable application in biomedical and pharmaceutical area as it serves as biological scaffolds. Collagens are widely used in industries as edible and photographic gelatin, sausage casings, leather industries, cosmetics and pharmacy. It also serves as supports for enzymes or biologically active compounds due to its special characteristics such as biodegradability and weak antigency properties (Lee et al., 2001). 2016-02 Thesis http://eprints.usm.my/31747/ http://eprints.usm.my/31747/1/AN_NABIL_BINTI_ZARINI_24%28NN%29.pdf application/pdf en public masters Universiti Sains Malaysia Pusat Pengajian Teknologi Industri (School of Industrial Technology)
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	T1-995 Technology(General)
spellingShingle	T1-995 Technology(General) Zarini, An Nabil Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin
description	Collagen is a type of fibrous protein that serves as structural protein in vertebrates. It serves as building blocks and provides flexibility for skin tissue, bone, cartilage and tendons. In most organisms, collagen relates to the muscle toughness. Collagens find it most valuable application in biomedical and pharmaceutical area as it serves as biological scaffolds. Collagens are widely used in industries as edible and photographic gelatin, sausage casings, leather industries, cosmetics and pharmacy. It also serves as supports for enzymes or biologically active compounds due to its special characteristics such as biodegradability and weak antigency properties (Lee et al., 2001).
format	Thesis
qualification_level	Master's degree
author	Zarini, An Nabil
author_facet	Zarini, An Nabil
author_sort	Zarini, An Nabil
title	Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin
title_short	Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin
title_full	Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin
title_fullStr	Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin
title_full_unstemmed	Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin
title_sort	using fruit enzymes for extraction and characterisation of collagen from black tilapia (oreochromis niloticus) skin
granting_institution	Universiti Sains Malaysia
granting_department	Pusat Pengajian Teknologi Industri (School of Industrial Technology)
publishDate	2016
url	http://eprints.usm.my/31747/1/AN_NABIL_BINTI_ZARINI_24%28NN%29.pdf
_version_	1747820484356997120

Using Fruit Enzymes For Extraction And Characterisation Of Collagen From Black Tilapia (Oreochromis Niloticus) Skin

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