Ahmad, S. (2016). Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product.
Chicago Style (17th ed.) CitationAhmad, Syuhairah. Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product. 2016.
MLA (8th ed.) CitationAhmad, Syuhairah. Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product. 2016.
Warning: These citations may not always be 100% accurate.