APA引文

Ahmad, S. (2016). Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product.

Chicago Style (17th ed.) Citation

Ahmad, Syuhairah. Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product. 2016.

MLA引文

Ahmad, Syuhairah. Effect Of Vegetable Incorporation On The Nutritional And Shelf Life Qualities Of Chicken-Based Sausage-Like Product. 2016.

警告：这些引文格式不一定是100％准确.