Konsep Pengurusan Kualiti Makanan Halalan Tayyiban

Konsep Pengurusan Kualiti Makanan Halalan Tayyiban

Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by...

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Bibliographic Details
Main Author: Md Dahlal, Norazilawati
Format: Thesis
Language:English
Published: 2017
Subjects:
BP1-253 Islam
Online Access:http://eprints.usm.my/38754/1/Konsep_pengurusan_kualiti_makanan_Halalan_Tayyiban_by_Norazilawati_Md_Dahlal.edit.pdf
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id my-usm-ep.38754
record_format uketd_dc
spelling my-usm-ep.387542019-04-12T05:24:58Z Konsep Pengurusan Kualiti Makanan Halalan Tayyiban 2017-08 Md Dahlal, Norazilawati BP1-253 Islam Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by applying halalan tayyiban concept as introduced in Islam 2017-08 Thesis http://eprints.usm.my/38754/ http://eprints.usm.my/38754/1/Konsep_pengurusan_kualiti_makanan_Halalan_Tayyiban_by_Norazilawati_Md_Dahlal.edit.pdf application/pdf en public phd doctoral Universiti Sains Malaysia Pusat Kajian Pengurusan Pembangunan Islam (isdev)
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic BP1-253 Islam
spellingShingle BP1-253 Islam
Md Dahlal, Norazilawati
Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
description Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by applying halalan tayyiban concept as introduced in Islam
format Thesis
qualification_name Doctor of Philosophy (PhD.)
qualification_level Doctorate
author Md Dahlal, Norazilawati
author_facet Md Dahlal, Norazilawati
author_sort Md Dahlal, Norazilawati
title Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
title_short Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
title_full Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
title_fullStr Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
title_full_unstemmed Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
title_sort konsep pengurusan kualiti makanan halalan tayyiban
granting_institution Universiti Sains Malaysia
granting_department Pusat Kajian Pengurusan Pembangunan Islam (isdev)
publishDate 2017
url http://eprints.usm.my/38754/1/Konsep_pengurusan_kualiti_makanan_Halalan_Tayyiban_by_Norazilawati_Md_Dahlal.edit.pdf
_version_ 1747820702613897216

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