Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms

Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding t...

Full description

Saved in:
Bibliographic Details
Main Author: Chem, Mouylin
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-usm-ep.39259
record_format uketd_dc
spelling my-usm-ep.392592019-04-12T05:25:06Z Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms 2017 Chem, Mouylin RK1-715 Dentistry Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding the foreign substances to pure honey or used for feeding the bee 2017 Thesis http://eprints.usm.my/39259/ http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf application/pdf en public masters Universiti Sains Malaysia Institut Perubatan Dan Pergigian Termaju
institution Universiti Sains Malaysia
collection USM Institutional Repository
language English
topic RK1-715 Dentistry
spellingShingle RK1-715 Dentistry
Chem, Mouylin
Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
description Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding the foreign substances to pure honey or used for feeding the bee
format Thesis
qualification_level Master's degree
author Chem, Mouylin
author_facet Chem, Mouylin
author_sort Chem, Mouylin
title Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_short Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_full Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_fullStr Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_full_unstemmed Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms
title_sort determination of the marker compounds in adulterated and non-adulterated stingless bee honey using gc-ms
granting_institution Universiti Sains Malaysia
granting_department Institut Perubatan Dan Pergigian Termaju
publishDate 2017
url http://eprints.usm.my/39259/1/DETERMINATION_OF_THE_MARKER_COMPOUNDS_IN_ADULTERATED_AND_NON-ADULTERATED_STINGLESS_BEE_HONEY_USING_GC-MS.pdf
_version_ 1747820738331541504