APA引文

Che Mohd Zin, C. A. J. (2015). Effect of young corn (zea mays l.) powder incorporation in biscuits and muffins on physicochemical properties, sensorial acceptability and glycemic index values.

Chicago Style (17th ed.) Citation

Che Mohd Zin, Che Anis Jauharah. Effect of Young Corn (zea Mays L.) Powder Incorporation in Biscuits and Muffins on Physicochemical Properties, Sensorial Acceptability and Glycemic Index Values. 2015.

MLA引文

Che Mohd Zin, Che Anis Jauharah. Effect of Young Corn (zea Mays L.) Powder Incorporation in Biscuits and Muffins on Physicochemical Properties, Sensorial Acceptability and Glycemic Index Values. 2015.